Hospitality Manager

Pre-convention duties of the Hospitality Manager include researching cost-effective meals designed to feed approximately 200 convention staff, coordinating the transportation/delivery of meals to the suite, and to purchase supplies such as utensils, plates, and condiments. At the convention, the Hospitality Manager will be in charge of the Staff Hospitality Suite and Hospitality Staff. Operating hours for the staff suite are typically from 11am to 9pm on Friday and Saturday, and 11am to 3pm on Sunday, with set-up on Thursday night/Friday morning. Duties include keeping food, drinks, and utensils for convention staffers readily available, keeping the room clean and organized, and packing up the room after the convention is over.
All staff are required to help with the post-con pack-up after the convention ends on Sunday, unless pre-approved to leave early at the time of hire.

To Apply:

• Review our Staff Guidelines.
• Fill our our Application Form.